Nursing Interventions for Hodgkin’s Disease
Nursing Interventions: Hodgkin’s Disease Provide a well balanced, high calorie, high protein diet. Offer the patient grapefruit juice, orange juice, ginger ale to alleviate nausea and vomiting. Perform comfort measures that promote relaxation. Assess the patient for nutritional deficiencies and malnutrition. Explain all the procedures and treaments associated with the plan of care. If the […]
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